High effect microwave chili powder drying and sterilization equipment

Application

This equipment mainly be used for drying

tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, nonfried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Features:

1. The equipment use advanced production technology,adopt Panasonic magnetron,long life,best effect;
2. Adopt 304# stainless steel,compact structure,no energy dissipation,save energy;
3. Tunnel type design,cover small area,fast drying and sterilizing,continuous production;
4. Drying and sterilizing simultaneously,one equipment has many usages;
5. Low temperature sterilization,the temperature is between 55~75 °C ,keep the original nutrition,color and taste.

FAQ

1. What is your after sale service?
A: We will dispatch our engineers to your factory to guide you installation, commissioning and worker training.

2. How big is the power of your machine?
A: We design the power of the machine based on the characteristics of the material you plan to process.
 

3. What is the difference between microwave dryer and normal dryer?
A: Microwave process is more efficiency and evenly.